Job description
What you'll do
- Lead and inspire the bar team to deliver exceptional guest experiences.
- Ensure the bar operates efficiently and profitably while maintaining high service standards.
- Develop and maintain creative cocktail menus and beverage offerings aligned with the Feels Like June concept.
- Manage stock control, ordering, inventory, and supplier relationships.
- Monitor beverage costs, wastage, and gross profit margins.
- Recruit, train, coach, and develop team members, creating a culture of engagement and continuous improvement.
- Lead service periods, ensuring quality, consistency, and attention to detail.
- Ensure compliance with licensing laws, food safety requirements, and health & safety standards.
- Handle guest feedback professionally and proactively resolve issues.
- Work closely with the Food & Beverage leadership team to achieve departmental objectives and financial targets.
What we're looking for
- Previous experience as a Bar Manager or Senior Bar Supervisor in a high-volume restaurant, hotel, or premium bar environment.
- Excellent knowledge of cocktails, spirits, wines, and current beverage trends.
- Strong leadership and people management skills with a passion for developing others.
- Commercial awareness with experience managing stock, labour, and beverage costs.
- Outstanding communication and organisational skills.
- Ability to remain calm and make decisions under pressure.
- A hands-on approach with a strong focus on guest satisfaction.
- Personal Licence Holder qualification would be advantageous.
- Experience using POS and stock management systems.
At TRIBE, we do things differently. Bold design, great food and drinks, and genuine hospitality come together to create an experience that's stylish, relaxed, and accessible. "Everything you need, nothing you don't."
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