Genuine Dining - General Manager

Our Catering Manager will:

• Lead and supervise catering teams to deliver high-quality food and service.
• Develop and implement catering strategies aligned with company goals.
• Ensure compliance with food safety standards and regulations.
• Manage client relationships to ensure satisfaction and repeat business.
• Oversee food preparation, presentation, and service processes.
• Coordinate with suppliers and vendors for seamless operations.
• Monitor financial performance and optimize operational efficiency.
• Foster a positive team environment that encourages growth and excellence.

Job Type: Full-time

Benefits:

• Canteen
• Company events
• Company pension
• Cycle to work scheme
• Discounted or free food

Work Location: In person