Pastry Chef de Partie

Easy Apply

London On-site Permanent 24 Applications

Competitive

Full-time

Posted 21 Oct 2026

Expires 20 Nov 2026

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Job description

Pastry Chef de Partie -Lilibet's Mayfair

Full-time Hours

Step into a fast-moving Mayfair kitchen built around exceptional seafood, fire, seasonality and craft. Lilibet’s is a bold new Mayfair restaurant from award-winning chef Ross Shonhan. We celebrate exceptional seafood, seasonal produce and sharp, thoughtful cooking. With 160 covers, an oyster bar, fireside grill, cocktail bar. year-round terrace and a unique private dining room, Lilibet’s is made for chefs who want pace, quality and ambition What We Offer Top ingredients: Fresh, seasonal produce with a strong focus on seafood and provenance. Unique Kitchen “Thought through and designed by a Chef for Chefs”: alongside a raw bar, open kitchen and wood-fired grill. Real cooking: Fresh food made from scratch — no shortcuts. Growth: Learn from experienced chefs while developing specialist skills in pastry, dessert creation and kitchen leadership. Great team culture: High standards, strong support and room to progress. Competitive package: Salary and benefits that recognize your skill and commitment. The Position As a Pastry Chef de Partie, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: Previous experience as a pastry Chef de Partie or pastry Senior Chef de Partie in a high-quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; A working knowledge of health and safety, compliance and procedure Benefits & Culture Alongside a strong kitchen environment, we offer practical perks that support your career, wellbeing and life outside work. In-House Perks · Meals on us while on duty · Opportunity to dine for free with friends · Refer a friend and earn a reward · Free training programs to develop your knowledge and skills · Up to 5 additional holidays after 5 years of service Work-Life Balance · Guaranteed time off on Christmas Day and Boxing Day, when the restaurant is closed · A paid day off to celebrate your birthday Health, Wellness & Lifestyle · 24/7 health and wellbeing support · Discounted gym memberships · Exclusive industry perks · Cashback card · Shopping, entertainment and trade-specific discounts Ready to join us? If you’re a confident Pastry Chef who loves great ingredients, strong service and ambitious restaurants, we’d love to hear from you.