Job description
As a Sous Chef you are in a position of responsibility within the operation and key to the success of the
business and thus must always carry yourself in a professional manner. Your tasks will include (but are not
necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu
management/ allergens). Be involved with the production and service of all food leaving the kitchen. Take
an active role in the recruitment and training of the junior chefs in the kitchen. Interact well with customers.
Liaise well with the FOH team and create a cohesive environment to work in. Ensuring that the kitchen is
kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional
knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the
team and communicate well with others around you.
What's in it for you:
- And the usual - pension and team meals
Sound interesting? Hit the apply button and let's have a chat!
